Suggested Private Party Lunch Menus
Grilled Chicken & Avocado Club Sandwich
Seasoned chicken breast with avocado, bacon, tomato, melted swiss & honey mustard on ciabatta
Pulled Pork Sandwich
Tender pulled pork with BBQ sauce on grilled brioche
Cajun Catfish Sandwich
Grilled catfish filet served with remoulade sauce on grilled ciabatta
All of the above served with French fries or a side House Salad
6 oz New York Strip Sandwich
New York strip with provolone cheese and caramelized onions on grilled ciabatta
Grilled and served with remoulade sauce on grilled ciabatta
Maryland Style Lump Crab Cake Sandwich
Pan-seared and served with a scallion aoli sauce on brioche
All of the above come with French fries or a side House Salad
Flank Steak Salad
Marinated flank steak served over fresh mixed greens, tomatoes, cheddar cheese and croutons
Suggested Private Party Dinner Menus
Chicken breast topped with spinach, bacon, parmesan, shallots and crumbled feta cheese Served with velvet mashed potatoes and seasonal vegetables.
Jumbo Shrimp over Penne Rigate in a white wine butter sauce with fresh herbs and shaved Parmesan.
12 oz Prime Rib
Slow-Roasted Angus Prime Rib served with velvet mashed potatoes and seasonal vegetables.
Parmesan-crusted Salmon served over wilted spinach with Roasted red pepper sauce. Served with velvet mashed potatoes.
Maryland Style Lump Crab Cakes
Old bay-seasoned crab cakes served with scallion aioli sauce
Pan-seared Rockfish topped with a four-ounce crab cake and Chef-prepared pecan sauce.
16 oz. Prime Rib
Slow-roasted 16 ounce Prime Rib Served with aujus.
Lightly Breaded Breast of Chicken topped with provolone cheese and Crab Imperial
All entrees are served with a side House Salad, Velvet Mashed Potatoes, and Seasonal Vegetables.